okonomiyaki

I made Okonomiyaki お好み焼き for dinner again. (^∇^)

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I always use the recipe by cooking with dog. It is really simply and very tasty!

Ingredients for Okonomiyaki
(serves 2 people)

– Batter –
100g Soft Wheat Flour (3 1/2 oz)
140ml Dashi Soup (5 oz)
1/4 tsp Baking Powder
1 tpsp Grated Yamaimo (Japanese Mountain Yam)
A Little Bit of Salt

200g Cabbage & Welsh Onion (7 oz)
50g Boiled Octopus (1 3/4 oz)
8 Deep-Water Shrimps
Sakuraebi (Dried Pink Baby Shrimps)
Tenkasu (Bits of Deep-Fried Tempura Batter)
Beni Syoga (Pickled Ginger)
2 Eggs
100g Slice Pork (3 1/2 oz)

– Toppings –
Okonomiyaki Sauce
Long Green Onion
Mayonnaise
Dried Bonito Frakes
Aonori (Green Laver)

You can vary the ingredients. I like using turnip cabbage instead of the normal canbage and/or pickled cabbage and fresh grated ginger instead of beni syoga.

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