For my sister’s birthday, I took a day off and visited her. In the evening my sister made a fresh asparangus-potato-salad as starter and her boyfriend cooked spaghetti with prawns and fresh tomatoes. For dessert my sis made a mudslide pie.
On the next day, we had dry-aged beef steak with backed asparangus. UNBELIEVABLE GOOD!
And since my sister likes to bake, she made me poppy seed-cherry-cheesecake as dessert.
ღ Thank you, sis! ღ