sis’ homemade food

For my sister’s birthday, I took a day off and visited her. In the evening my sister made a fresh asparangus-potato-salad as starter and her boyfriend cooked spaghetti with prawns and fresh tomatoes. For dessert my sis made a mudslide pie.


On the next day, we had dry-aged beef steak with backed asparangus. UNBELIEVABLE GOOD!


And since my sister likes to bake, she made me poppy seed-cherry-cheesecake as dessert.

ღ Thank you, sis! ღ


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