Not too long ago, I joined friends for a homemade dinner. One of them is an art student who has a sidejob at a Japanese restaurant. So considered an “expert” for Japanese cuisine, she had to make gyoza 餃子 for us.


They turned out veeeerrrrrry delicious. (●^o^●)

She used the recipe by Cooking with dog. I definitely need to try making them at home, too.

For the filling you need:
120g Ground Pork
100g (Nappa) Cabbage
50g Onion
50g Garlic Chives

1/2 tbsp Soy Sauce
1/2 tsp Sugar
A pinch of Pepper
1 tbsp Sake
1/2 tbsp Sesame Oil
1 tbsp Potato Starch
1 tsp Grated Garlic
1/2 tsp Grated Ginger
1/2 tbsp Oyster Sauce or 1 tsp Chinese Soup Base

25 Gyoza Skins
1 tbsp Sesame Oil
Flour for dusting

For the sauce mix together:
1 tbsp Black/White Vinegar
1 tsp Soy Sauce
Chili Oil or Sesame Oil


3 thoughts on “gyoza

  1. My husband is Japanese and we all love gyoza. Here in Sicily we don’t get gyosa skins, you wouldn’t have the recipe for homemade gyoza skin would you?


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