lao-style bbq

It’s November now, the weather is getting colder. But even with snow laying outside, you still have a nice barbeque at home. My parents have an electric grill to table use. It works a bit different than normal bbqs.


We put lots of vegetables such as mushrooms, green beans, bell pepper, onions, white cabbage, zucchini as well as sliced chicken and beef on the buttered grill. Is the meat or the veggies done, we dip it in nước chấm before eating. Or: we put it on a lettuce leaf together with rice noodles, cucumber, tomato, put some nước chấm on it and shove it into the mouth. Yumm!

It is so much fun eating with your hands. And this kind of bbq is healthy and fresh.



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