biscuit un-roll

After my miserable attempt to make a swill roll with white chocolate cream, I found my godmother’s recipe and successfully rolled with it. Yay! Some time later, I wanted to bake it again but this time I un-rolled it and baked it as a normal cake. This is how it came out:

strawberry-cake

It doesn’t matter if it’s rolled or not, it is delicious!

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