happy onigiri day

I read an interesting article by Timeout Tokio about the origins of 御握り onigiri. And apparently, today is Onigiri Day! 🙂

1

Making onigiri is very simple and fast. Unless you try to make some special shape (like I failed at making panda onigiri). You can make plain onigiris with only rice and 海苔 nori seaweed or e.g. add a tuna-mayo-filling or mix rice with 振り掛け furikake.

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