battered fish

At the end of summer/beginning of autumn there are many street festivals around town. It is fun taking a stroll over street festivals – especially in search for food. Last time I bought battered fish with garlic sauce:

It is actually easy to make at home. You only need 5-6 ingredients.

4 fillets of fish
100 g wheat flour
125 ml beer
2 eggs
salt, pepper

Cut the fish in bite-size pieces and prepare the batter. Mix wheat flour, eggs and beer together well, add salt and pepper to taste. Then dunk the fish in the batter and deep-fry them golden-brown.

Served best with a slice of lemon and/or garlic sauce.


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