July had been a busy month. Between my two birthday parties, there was the birthday of my friend Maria and a wedding of another friend. Both of them are my trying-new-restaurants-and-cuisine-buddys (i need a shorter and better term for them *lol).
Maria invited a few friends to her (and my) favorite Italian restaurant. It is the same restaurant I wrote about having lunch there.
We had a mixed plate of vegetarian Italian anti-pasti as starter. As main course, we shared three different kinds of vegetarian pasta dishes:
Spaghetti pomodoro, ravioli with truffle sauce and spaghetti aglio e olio as well as three bottles of red wine. XD
The food was delicious as expected. I can’t wait for the next opportunity to eat there again. 🙂