In August, my parents and me visited my sister. While I stayed with her for a week, my parents just came by over the weekend. At our first evening together we dined in. As some kind of improvised starter (we were too hungry to wait for dinner), we had a mini anti-pasti plate consisting of pickled green pepper, dried tomato, pickled asparangus and pickled olive leaves with tunnbröd.
Afterwards, my sister and me were preparing spaghetti with mussels, cherry tomatoes and fennel.