The evening after cooking delicious spaghetti, my parents, my sister and me went out for dinner. We went to a steak restaurant in which they serve steaks from the US, Argentina and Europe as “normal”, cuts and/or dry-aged steaks.

We started with a tartar-variation of salmon, tuna and beef.


As main course, my sister and my mum had a New York-cut dry-aged steak with salad, my dad had monkfish with rosemary potatoes and I had a dry-aged bone-in rib-eye steak with pommes allumettes.


My steak was huge, it weighed 600 grams (raw). And it was sooooo good!


I don’t know how my sister and me could still manage to eat dessert but we shared a plate of mixed homemade ice creams. In the end, we were really full and happy. We even left a message for the kitchen staff as thanks. 🙂




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