You probably already know about my friend who is allergic to cow milk. Because of her allergy she cannot eat so many things like vanilla ice cream or some kinds of cakes or cupcakes and milk chocolate. Also, there are so many groceries you wouldn’t even suspect milk in it – but still contain milk powder.
As we ate together at the French-Alsatian restaurant, she could only eat salad because almost most of the dish contained cheese or creme fraiche. Especially the tarte flambee which she actually is fond of. So one day, I bought pre-made dairy-free tarte flambee dough and tried to make it at home using soy joghurt instead of creme fraiche. I didn’t think it would really work or rather taste good but it did!
After sucessfully trying it out, I invited my friend over and we made dairy-free tarte flambee together. 🙂