I found a meat shop near my apartment which sells all kinds of steak meat – beef from Argentinian/Irish/New Zealand etc., T-bone steaks, roastbeef, rib-eye, tenderloin – you name it. Of course, the meat they are selling is not cheap but I had to try some steak at least once.
I bought dry-aged filet steak from Ireland, seared it for 2 mins on each side in a pan and put it in the oven for a few minutes with twigs of fresh thyme and garlic. The meat was so tender and delicious. I didn’t take any pictures but ate it right away. XD
The next day I made a salad with the left overs. Sooo goooood!