With my sister coming to visit me, I was thinking about what dinner I should prepare for her. Then I came across old pictures from a lunch we had in a vietnamese restaurant:
On the plate on the upper picture is coconut-flavoured rice with fried chicken, Vietnamese pickles, bean sprout salad, hard-boiled soy egg and a peanut-curry-sauce. On the picture below is a Vietnamese rice noodle salad bowl with pork belly. Yum!
So I will be making the Vietnamese rice noodle salad for my sister! 🙂
For her birthday, my friend invited me over for lunch. Actually, she wanted to have a bbq with a few friends in a nearby park but unfortunately, the weather wasn’t that good and our friends were busy. Too bad for them – her homemade dishes are really tasty. 🙂
She made gaeng om moo and ลาบหมู laab moo. There was also a somekind of Thai-style chutney but I don’t know how it is called and how I should describe it. xD
As dessert, I brought a cake. I tried out a recipe I found on leite’s culinaria. The cake looks so savory and fluffy. But my first try was a disaster. In the recipe, it says to put glazed orange slices ontop of the cake batter and then to bake it. Somehow, my oranges drowned and the cake burned so quickly. It was still edible but it looked horrible.
I had to bake it again. This time I just put the orange slices ontop of the baked cake. It doesn’t look as delicious as on the website but it tasted good. Still, not my favorite cake to bake. xD
Besides ramen or sushi I hardly eat anything else at Japanese restaurant, I don’t know why. Finally one day , I had something else:
After visiting the final exhibition of a friend, we headed to a Japanese restaurants which serves different rice and ramen dishes. So, this time I shared カレーライス Japanese curry rice with 唐揚げ karaage with another friend. The curry was tasty but it was a bit different than the Japanese curry I always make at home. Then again, I only use instant roux for the curry xD.
The side dishes of the menue was 味噌汁 miso soup and a green salad with a sesame-mayonnaise-dressing. Very yum!