bibimmyun

It’s been a while since I posted something. I have been busy working, travelling and most importantly: eating. πŸ˜‚

Today’s breakfast is bibimmyun with homemade 깍두기 kimchi radish.


My plan for this winter is to gain enough fat and go into hibernation like a bear. πŸ˜‚

lemon-rosemary-tarte

It has been a while since I had the time to post something. I haven’t really cooked or baked anything worth posting about. Today finally, I got to bake a cake for my friends’ birthday party. I hope, she won’t read this before tomorrow..otherwise, the surprise is gone. But I think she suspects me bringing a cake (as I usually did in the past). 

This time I made a lemon-rosemary-tarte with meringue. Visually, it turned out quite well.


I hope, it tastes good as well!

o-ren-ishii part 2

With my sister coming to visit me, I was thinking about what dinner I should prepare for her. Then I came across old pictures from a lunch we had in a vietnamese restaurant:

On the plate on the upper picture is coconut-flavoured rice with fried chicken, Vietnamese pickles, bean sprout salad, hard-boiled soy egg and a peanut-curry-sauce. On the picture below is a Vietnamese rice noodle salad bowl with pork belly. Yum!

So I will be making the Vietnamese rice noodle salad for my sister!πŸ™‚